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緣分到了 就會吃到了
出哂名嘅 予約困難店
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緣分到了 就會吃到了
出哂名嘅 予約困難店
.
.
.
大部分人嘅問題唔係問
好唔好食 而係點Book

好耐之前睇過篇訪問有
關主廚如何定位Batard
Anything, but not fine-dining
推翻唔少人對佢嘅理解(誤解)

港人慣常以價錢來釐定
劃分一間餐廳所走路線
Set lunch For 2 包半隻
招牌雞飯 果然名不虛傳

鮮少回頭翻兜同一餐廳
但今回試完好想再回頭
江湖傳聞Batard只招呼
達官貴人 有自己嘅VIP

唔排除 亦又有乜咁出奇
唔少人問 係未識人幫手
係就唔洗 等到今時今日
想知點訂 Like甫同留言

#好嘢要藏私
#姐要再去的
#仲未食到monkfish
#下次下次大概可以

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⚛ 唔想錯過更多好玩過癮限時動態
記得follow埋IG了
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⚛ 港女下午茶關注組
歡迎入谷開心Share下有乜港女Tea
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大家食咗啲咩好Tea,歡迎上去開心share
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•High Tea – popularised by the Duchess of Bedford, one of Queen Victoria’s ladies in waiting – conjures up visions of elegant ladies daintily sipping tea from exquisite cups, whiling away their afternoons at leisure. High tea, which has grown in to a fashionable social event over the years originally started out as a light, mid-afternoon snack which centred around a restoring cup of tea.• Yet, over the years tea, the enjoyment of tea which lies at the heart of this event, has been pushed aside. A tired array of cakes, pastries and sandwiches which started off as light accompaniments have become the focal point with tea being a mere afterthought to wash it all down.
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